Chapter 4 — From Leaf to Sparkle: How Birdie Tea Is Made

At Birdie Tea, we believe that how something is made matters just as much as how it tastes. Sparkling tea isn’t just “tea with bubbles”—it’s a thoughtful process that blends tradition, innovation, and a little bit of magic.

Here’s how we take Birdie from leaf to sparkle.

 

1. Choosing the Right Tea Base

Every flavor of Birdie starts with carefully selected teas:

• Jasmine tea for Apple Jasmine — floral, calming, and fragrant.
  
  

• Oolong tea for Peach Oolong — smooth, balanced, and full of depth.
  
  

We work with teas known for their character, because the base determines everything that follows.

 

2. Flavor Pairing & Balance

The magic of Birdie comes from pairing tea with fruit: crisp apple with jasmine, juicy peach with oolong. Each combination is tested, tasted, and refined until it’s balanced—never too sweet, never too subtle.

 

3. Adding the Sparkle

Carbonation changes everything. It lifts the flavors, adds energy, and transforms tea into something completely new. That first sip, with bubbles dancing on your tongue, is what makes Birdie unmistakably sparkling tea.

 

4. Functional Boosts

Birdie isn’t just about taste—it’s about function. That’s why every can includes:

• Electrolytes for hydration
• Low calories (just 35 per can)
• 2g of added sugar or less
  
  

The goal: refreshment that supports your lifestyle instead of weighing you down.

 

5. Canning & Quality

Once the flavor and function are locked in, Birdie is canned with care. Every step is designed for consistency, safety, and freshness—so what you sip is exactly what we intended.

 

Why It Matters

We want you to know that Birdie isn’t an accident. It’s not another soda with a “tea” label. It’s the result of deliberate choices, crafted to give you something both exciting and trustworthy.

From leaf to sparkle, Birdie is tea reimagined.

 

What’s Next in the Series?

In Chapter 5, we’ll look ahead: Why Sparkling Tea Is the Next Big Thing in Beverages.

Because when you zoom out, it’s clear this isn’t just a drink—it’s a movement.